Thanksgiving Day Recipe Series ~ Chocolate Chip Cookie Pie

by - November 18, 2018

Chocolate Chip Cookie Pie


2 eggs
1/2 cup all purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1 cup butter, melted
1 cup semi sweet chocolate chips
1 cup chopped pecans
1 (9 inch) pie shell


Preheat oven to 325 degrees. 
In large mixing bowl, beat eggs until light and foamy. 
Add flour, sugar and brown sugar and beat until well blended. 
Blend in melted butter. 
Stir in chocolate chips and nuts. 
Pour into pie shell. 
Bake at 325 degrees for 1 hour. 
Remove from oven. 
Serve warm with whipped topping or ice cream. 
~ Living within our Means ~

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