My Frugal Kitchen: What We Ate This Week

by - July 14, 2019

Here is a list of what I planned on making for dinner this past week:  

1. Chicken & Dressing
2. Chicken Pot Pie
3. Chili Tacos
4. Bean & Cheese Enchiladas, Mexican Rice
5. Meatloaf
6. Baked Potatoes & Broccoli
7. Grilled Chicken

Sides This Week:

1. Pasta Salad
2. Cole Slaw
3. Cucumber Salad

And here is what we actually made this week:

Sunday: We've been craving a chicken pot pie for a while now, but it's so hot, so I brought out the toaster oven and made a small one to satisfy us. The toaster oven uses less energy and gets up the house less, so a win-win. 

Monday & Tuesday: On Monday I took out some chicken breasts to thaw and then cooked them in the Instant Pot later. I then made the Chicken & Dressing that I was going to make last week. I served this with homemade mashed potatoes and Italian green beans with onions. There was enough left over to have on Tuesday as well. 

Wednesday: Chicken was taken out of the freezer to thaw, so I decided to grill it on the George Foreman grill. I made brown rice and steamed broccoli to go along with this. 

Thursday: Hamburgers with the works. 

Friday: Homemade pizzas and salad. 

Saturday: Tacos with all the sides...lettuce, tomato, cheddar cheese, jalapenos, taco sauce, sour cream. This was my favorite meal of the week. 

What was on the menu in your home this week?

Belinda
~ Living within our Means ~
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